The MT Professional is equipped with a powerful motor and 4 sharp hardened steel blades, ensuring greater durability and strength of the cutting section. The dosing system and self-closing doors for the entry and exit of flowers ensure unbeatable speed. The precise cut is guaranteed by the blade height adjustment system.
With the speed controller, you can control the blade speed to achieve perfect cleaning within the desired time. The powerful motor allows the machine to operate at a lower power, resulting in quieter operation and a longer motor lifespan.
This machine is safer and faster than other models, making it ideal for large-scale producers. The unit is supported by four legs, providing stability that other machines cannot offer.
The machine is easy to disassemble for convenient transport.
The MT Professional can be converted into a workbench (MT Standard) for working with branches. With an additional grid, you can turn it into a powerful workbench with four blades. The working method can be adjusted depending on the strain.
Features of the Master Trimmer Professional:
- Made of stainless steel. Stainless steel grids without the use of colors for easier maintenance.
- Air-cooled motor.
- Frequency converter for blade speed control.
- Hardened and blue steel blades.
- Adjustable blade height.
- Food-grade silicone fingers.
MT Professional Components:
- Includes suction blades.
- Dosing unit for preparing each cleaning cycle without wasting time.
- Self-closing entry and exit doors for flowers.
- Transparent tube for flower exit.
- Transparent and easily accessible top cover for the container.
- For freshly harvested plants (not suitable for dry plants).
- Leaf collection bag and assembly tools (Allen wrenches).
- Cleaning kit includes Master Clean, spatula, and stainless steel sponge.
MT Professional Dimensions and Weight:
- MT Professional 50 Work Area: 44 cm diameter, capacity of 12 kg/h.
- MT Professional 50 Dimensions: 50 x 50 x 130 cm.
- Weight: 33 kg for MT Professional 50, 50 kg for MT Professional 75.
